Oppermann’s Cork ‘n’ Ale is back to host a wine dinner on Wednesday, September 7, at HORIZONS. Five wines will be paired with a delectable five-course meal prepared by the HORIZONS culinary team. Ben Trostel from the famous Pahlmeyer Winery will be presenting the wines. $125 includes wine, gourmet dinner and gratuity. To reserve your spot and pay over the phone, call Oppermann’s at 989-797-8466. Tickets are limited and selling quickly!

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Course 1
Mixed greens with goat cheese, cranberries and maple vinaigrette

Wine: Jayson Sauvignon Blanc

Course 2
Garlic prawns with lemon, olive oil and vermicelli

Wine: Chardonnay

Course 3
Grilled duck breast with Gruyère sauce

Wine: Red blend

Course 4
Braised beef short rib with Dijon demi-glace
Mashed Yukon gold potatoes
Grilled asparagus

Wine: Mount Peak Cabernet and Jayson Cabernet

Course 5
Hazelnut cheesecake with fresh berries and crème Anglaise

Tableside service of coffee, decaffeinated coffee and tea included