The Art of Hospitality begins with our people.
With more than 35 years of food service management experience, Steve still recalls one of his earliest HORIZONS memories working at an off-site catering event in 2014, where he was amazed at the teamwork he witnessed and myriad details that were seamlessly coordinated behind the scenes. He knew then that he had joined a company that was all about hospitality. And hundreds of events later, he remains a driving force in helping new team members learn and share the Art of Hospitality with every guest interaction.
Steve sees his role as senior banquet manager as much more, pointing out that he doesn’t just manage events, he helps to fulfill our clients’ dreams and exceed their expectations. Steve assists wherever he’s needed – from hiring and training wait staff, to housekeeping to floral and décor. It’s all about the team, he says – and synchronizing our efforts (behind the scenes – just like that first off-site event he witnessed) to make it look effortless to our guests. Steve is the cheerful liaison between the event coordinator, the chef and service staff, orchestrating every element of the event to ensure presentation and delivery are flawless, guests are made to feel like royalty – and the event host is able to simply enjoy and not worry about a thing.
Our goal as a company is to stay at the forefront of our industry by creating a unique workplace where employees have opportunities to develop themselves and their careers, while giving our customers the best possible service.
Service is personalized, attentive and very customer-oriented. We cater to all types of clients, from families to business executives, and pride ourselves on dependability and our talent for exceeding clients’ expectations.
If you’d like to apply for a position with HORIZONS, please download an application, print it out and email (email@example.com), fax (989.799.4188) or mail it to us at your convenience.
>>> Download HORIZONS Employment Application