Meet Executive Chef Mark Wilson, the exceptional talent behind HORIZONS’ delectable plated and buffet-style meals. A former student of the Culinary Institute of America in Hyde Park, New York, Chef Wilson has been delighting the guests of hotels and other upscale dining facilities for over 30 years.

With a passion for creating unique and delightful new creations, Chef Wilson continues to please HORIZONS guests year after year. Expert skill and a constantly evolving repertoire of dishes make Chef Mark Wilson a truly essential component of the HORIZONS experience.