Our goal as a company is to stay at the forefront of our industry by creating a unique workplace where employees have opportunities to develop themselves and their careers, while giving our customers the best possible service.

Service is personalized, attentive and very customer-oriented. We cater to all types of clients from families to business executives and pride ourselves on dependability and our talent for exceeding clients’ expectations.

To apply please submit cover letter with resume to Shannon Lutenske at hr@horizonscenter.com. Please include job title in all communications. HORIZONS Conference Center is an Equal Opportunity Employer.


Banquet Server: Part-time
Flexible schedules: 20-30 hours a week on average.

Job Requirements:
• Looking for individuals who possess extraordinary customer service skills.
• Morning, daytime, evening, and weekend shifts available.
• Applicants need a minimum 1 year experience in the hospitality industry.
• Must be able to work in a fast paced environment.
• Must be comfortable working around food, and serving in large events.
• Flexible schedules available, weekend availability required.
• Servers need to be able to lift and carry about 50 pounds.
• Must be personable and an excellent communicator.
• Applicants should have a genuine commitment to outstanding guest service.
• Compensation is commensurate with experience and competitive

Dish Washer: Part-time
Hours vary based on availability and business need – night and weekend availability is necessary.

Horizons Conference Center is seeking a highly motivated, energetic dish washer for a part-time position. Applicant must have strong history of quality on-the-job performance.

The dish and general utility position is responsible for:
• Maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc.
• Ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
• Washes and stores all dishes, utensils, pots, and pans in the proper manner during the assigned shift.
• Maintain the scullery and dish machine in a sanitary and efficient manner.

Housekeeping: Part-time
Hours vary- late evening-early morning (7:00 pm – 3:00 am)

Seeking energetic, detail oriented person to perform routine custodial work in the cleaning and care of our facility.
Housekeeping is responsible for:

• Confer daily with supervisor to receive assignments
• Sweep, mop, scrub and wax floors
• Wash walls, inside windows and woodwork
• Clean restrooms and replenish supplies
• Dust, polish, arrange and move furniture and equipment;
• Removes rubbish and waste paper
• Clean and polish metal-work
• Use hand tools or small powered equipment applicable to the work
• Perform clean-up
• Perform related duties as required

Prep Cook/Buffet Attendant: Part-time
Hours vary based on availability and business need – night and weekend availability is necessary.

Horizons Conference Center is seeking an outgoing, energetic Prep Cook/Buffet Attendant. Some experience necessary. Hours vary based on business need. The successful candidate will thrive working in either a team environment or as an individual. Must be able to multi-task while maintaining a friendly demeanor.

Prep Cook/Buffet Attendant will be responsible for:
• Prepare an extensive variety of hot food following written recipes.
• Adhere to all sanitation, safety, food preparation, and company policies and procedures.
• Responsible for the set up, presentation, maintenance and tear down of all food buffets.
• Must be knowledgeable about all food presented on the buffets in order to answer questions asked by guests.
• Inspects buffet lines to ensure proper utensils and displaying of food.
• Selects and uses appropriate knives, hand tools, utensils, and equipment to produce food.
• Complies with all portion sizes as defined by the recipe cards.
• Utilizes culinary skills to achieve established food presentation standards of prepared food items.
• Documents all unusable products on the Spoilage Report form, i.e., spoiled, out-dated, overcooked, etc., product.
• Utilizes the Problem Log to inform supervisor of problems experienced with any process so process can be improved.
• Daily cleans all kitchen equipment to ensure cleanliness and that sanitary conditions are met.

Sous Chef: Full-time
Hours vary based on business need

Award winning Horizons Conference Center is seeking an experienced Sous Chef to join our team. Only culinary professionals need apply. Applicants must have experience and must demonstrate high-level culinary skills. Some management/supervisory experience is also helpful. This position offers great potential for future advancement within Horizons Conference Center as well as other sites staffed by HORIZONS Conference Center.

Coaches, teaches, and trains staff on established systems to control waste, achieve effective and efficient production, and recipes are followed. The Sous Chef is in charge of the final quality and presentation of menu items to ensure 100% customer satisfaction and financial profitability.
• Previous experience in commercial food preparation is required
• Associates degree in Culinary Arts
• Bachelors degree in Culinary Arts preferred
• Proficient with health and safety rules and regulations
• Ability to coach and mentor other staff
• Excellent communication skills
• Ability to deal with high pressure environments
• Good decision making skills
• Must be able to lift up to 50 pounds occasionally and as much as 10 pounds frequently.
• Must have the ability to stand and walk for extended periods of time, to lift, stoop, and bend.
• Must be well-groomed and uniform neat and clean.
• Hair must be neat and clean with no facial or long hair.
• No earrings allowed.


Printable HORIZONS Application